The first thing you should do if you see a hedgehog is weigh it. If it weighs over 1kg, be suspicious.
We interrupt this dashboard to announce that wiggly pigling.
Look who’s got the best bookmark ?!
My mistake that I didn’t put watermark to those pictures I posted to tumblr, but if you use my pictures, please LINK my blog/the post or ask me first! :) I’m glad you like and share it, but as it was originally my idea, I’d like to get credit for it.
America’s longest married couple
So I’d been seeing images of the Ramen Burger floating around for a few weeks now, and literally even dreamed of having one. Unfortunately, no place I know of near me makes these magical things, so at around 9 pm tonight, I thought “Fuck it. Gonna make it myself.” And it actually was NOT that hard. So using what I had in my tiny tiny kitchen (because I am way too lazy to go out to the store this late put on pants) I managed to make a really good Southern Style Chicken Sandwich with Ramen Buns.
"HOLD THE FUCK UP, CARA" you may be screaming at your computer, "THAT IS A CHICKEN SANDWICH, NOT A BURGER. YOU HAVE MADE A SANDWICH OF LIES."
Stop screaming, no I haven’t. I live in Atlanta, the Chicken Sandwich is a thing here. A very important thing. And while I didn’t have any ground beef or any other meat to make hamburger patties with, I DID have a bunch of frozen chicken patties, so shut your mouth. ANYWAY, HERE’S WHAT YOU DO:
- You’ll need: a pack of ramen, one egg, pepper, mayo (if you can get it, use Duke’s, because this is a southern style sandwich, and there is some sort of law that says Duke’s just tastes better on a chicken sandwich), sriracha, pickles (I used b&b, but dill is more traditional I suppose), and american cheese. Mmmm. HEY I NEVER SAID THIS WAS A CLASSY SANDWICH. YOU’LL USE THAT CHEAP PROCESSED CHEESE AND BE HAPPY.
- Oh, and a chicken patty.
- And canola oil to fry your magical ramen patties in.
- Get your ramen noodles all nice and cooked. Don’t you dare throw away the flavor packet. Once the noodles are cooked, drain them well, then set them aside to cool to room temp.
- I’m impatient as hell, so I put mine in a bowl and threw them in the fridge
- (away from other food. Don’t ever put hot food in the fridge near other food. You’ll fuck up fragile temperatures and spoil your milk and eggs and shit.)
- While your ramen is cooling, in a small mixing bowl, beat together an egg, half of your ramen seasoning, and as much pepper as you want. I freaking love pepper, so I went crazy. Whisk that shit until the ramen powder is completely dissolved.
- Once your ramen is cool enough, toss it with the egg mixture. Hell, get in there with your hands to make sure all the noodles are well coated. But be gentle, you want the noodles to remain as intact as possible. Caress them, as you would a lover.
- divide your eggy ramen into two round bowls, the size you want your buns. I used a couple of those plastic take away soup container things, which were perfect-o.
- press some plastic wrap over the top of the noodles, then weigh it down with something heavy, like a soup can, and throw those suckers in the fridge.
- These have to sit for a while now so that they don’t just fall apart into an egg-y, noodle-y disaster as soon as you try to fry them. I watched an episode of King of the Hill while I waited. I suggest you do the same. Keep the southern theme going.
- shit this is long, I’ll put the rest under a readmore